Puff pastry with spinach, mizithra and feta cheese

Not everyone wants to be content with the pastry with cheese, and usually also looks for spinach. Kaptanlar also add spinach to the inner material of the pastry with mizithra and feta cheese for the pastry-lovers. These beautiful pastries are very crispy and contain no preservatives or sweeteners as well as rich in terms of ingredients.
Take the deep-frozen pastries you get from Kaptanlar and cook them for 35 to 40 minutes in the oven where you set the temperature to 180 degrees. Either you or your guests will not forget the taste added by spinach to the perfect harmony of two original cheeses and its crispness.