Eviscerated bass

Sea bass is a kind of precious fish with its soft flavour, less bones and snow-white meat and it can make everyone addictive to its taste. If you do not want to lose that nice and light taste in the dishes you make from this fish, you should cook it as whole fish and you should not use spices too much. This flavorful fish is great for any kind of cooking style. It is easy to digest the high amount of healthy protein it contains. It is no coincidence that we always see this fish on the menus of many five star restaurants. There is no need to go to expensive restaurants thanks to the frozen and eviscerated sea bass offered by Kaptanlar.