Boneless Anchovy Fillet

Whether it is fried or grilled, anchovy a delicious fish type that you will eat continuously. Most of the anchovy-lovers do not want to be paused because of the bone picking. Kaptanlar continues to serve the anchovy fillet without bones as well as the eviscerated and frozen anchovies for foodies.
If you are going to eat this small but highly popular fish by frying, do not forget to put it by flour and to squeeze a few drops of lemon on it. So that you can soften the sharp taste of the anchovy and enjoy a wonderful fish feast, which will satisfy your taste.