Pan pastry with mizithra and feta cheese is amazingly delicious with the distinction of Kaptanlar and this is certainly not a coincidence. The deep-frozen pan pastry, which reaches a perfectly good crispness, certainly does not contain preservatives and sweeteners. The abundance of the two types of cheese in the pastry does not prevent it from becoming crispy.
If you want to taste this excellent flavor, there is not much to worry about. Cook the deep-frozen pan pastry, mizithra and feta cheese for 35 to 40 minutes in the oven where you set the temperature to 180 degrees. You will never give up this taste again.