Pan pastry with spinach, mizithra and feta cheese

Kaptanlar does not turn back those, who are not satisfied with the insatiable combination of mizithra and feta cheese in the pan pastry and want to taste the wonderful flavor of the spinach. This incredibly delicious crispy pastry does not contain preservative or sweetener. The rich inner material does not prevent it from becoming crispy.
There is not much trouble for those who do not want to miss this taste. Cook the deep-frozen pan pastry with spinach, mizithra and feta cheese for 35 to 40 minutes in the oven where you set the temperature to 180 degrees. Not only you, but also your family and guests will be addictive to delicious taste of this wonderful pastries in golden color.