Turkish ravioli with mince and special sauce

One who eats Turkish ravioli once never becomes full and never forget this taste again! However, preparing ravioli requires a rather laborious work and experience. Therefore, those who can not forget this taste, always miss this taste.
Kaptanlar ends this mini pastry bags filled up with mince to your taste. So everyone, whether they have time and experience or not, can eat this meal and do not need to go restaurant.
The only thing you need to do is to pour the deep-frozen raviolis into boiling water and stir them up for 10 minutes and then pour a special sauce fried with butter in a pan onto filtered raviolis.