Kebab
Delicious Taste from Kaptanlar for beef kebab lovers!
Do you know that you don’t have to get out of your house when you desire to eat delightful Iskender Kebab?
Kaptanlar Ready-to-Eat Döner Kebab is prepared with 100% beef in hygienic conditions, and it is delicious and health.
You can prepare and offer this kebab to self-invited guests with mind at peace.
This döner kebab was prepared in 600 grams of packaging and can easily be stored at deep-freeze.
With its kebab varieties, Kaptanlar offers your family and friends a memorable flavor.
Recipe for Iskender Kebab with Kaptanlar Kebab
For How many persons? Four Persons
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Ingredients for Iskender Kebab from Kaptanlar Ready Döner Kebab
1 package of Kaptanlar Kebab
2-3 pitta bread (bread can also be used)
2 tomatoes
1 bowl of yoghurt
50 gram of butter
2 table spoon of tomato paste
3-4 pepper
1 tea spoon of salt
Hint Cook your meat in tomato paste so that meat’s shape does not get distorted.
How to cook Iskender Kebab from Kaptanlar Döner Kebab?
First slice pitta bread/bread and put them into dish
Slice tomato and arrange them on the side of dish
Fry pepper in a pan. Place fried pepper on the side of dish.
Put tomato paste into telfon pan and add water. Boil it until it turns into sauce.
When boiled, put 1 tea spoon of hot sauce over bread on dish.
Put meat over the remaining sauce and continue to cook.
After that, put sauce and meat mix over bread on dish. On the top of this, add melted butter and yoghurt.
Bon Appetit!
