If you like strong and aromatic taste of the fish, anchovy is one of the best options for you. This much-loved but relatively small fish type is best for frying and grilling. If you put with flour before you fry and squeeze a little bit lemon on it after frying, you can reduce its intense taste and you can get incredibly delicious taste.
Normally this process is troublesome and takes long time. But this is not a problem thanks to eviscerated anchovy offered by Kaptanlar. This small fish not only indulges your mouth also it contains high amounts of calcium, iron and omega-3 fatty acids and it is a very healthy food.
